MG Food Solutions uses Molecular Gastronomy to solve food industry problems with innovations that bring back the joy of food. Our customers range from individual dietitians through to large organisations, all with one thing in common they need to solve a problem that requires a different approach to food.
This is how we help our clients:
1. New Product Development
We have a people-centric approach to New Product Development (NPD) that is built on a foundation of using the principles of molecular gastronomy to deliver a different and innovative new product.
We develop new products for food companies to launch into their own portfolios as new innovative products. We also take on food-related problems within other industries creating proprietary products for that industry.
One recent example was the identification of the lack of food first solutions to malnutrition and dysphagia by the aged care industry. MG Food Solutions took on that challenge for the aged care industry to develop the Food Imperative range of products that now operates as a separate division of MG Food Solutions with its own identity.
To find out more about our Food Imperative products: https://foodimperative.com.au/
2. Food & Culinary Research
MG Food Solutions is actively engaged in food research with industry and academic institutional partners. These projects look at significant societal issues around food and its role in our lives.
We also take on commercial food and culinary research on behalf of individual companies in the industry.
Make an enquiry: https://mgfoodsolutions.com.au/contact-us/
Email: [email protected]
Phone someone: +61 409 035 987
3. Nutrition Problem Solving
Nutritional problems can be complex but often they can be resolved through a better understanding of food and how people interact with it. Food is not only a nutritional source; it is also a social ritual, a source for cultural identity and a means of enjoyment. All of these factors influence nutrition and represent a means of solving nutritional problems.
We work with nutritionists, dietitians and food industry professionals in solving problems associated with nutrition.
Make an enquiry: https://mgfoodsolutions.com.au/contact-us/
Email: [email protected]
Phone someone: +61 409 035 987
4. General Food Consultancy
MG Food Solutions uses a Molecular Gastronomy approach to solve food industry problems. Extensive experience and staying in touch with global food and nutrition innovation allows MG Food Solutions to take on a wide range of food industry problems and provide practical solutions.
Consultancy areas include a wide range of issues facing FMCG / packaged food manufacturers, fine dining, hospitality and health & nutritional sectors.
If you have a problem and need a solution, contact us on one of the channels below.
Make an enquiry: https://mgfoodsolutions.com.au/contact-us/
Email: [email protected]
Phone someone: +61 409 035 987
5. Nutrition Forums
MG food solutions conduct regular nutrition forums. Topics range from food industry-specific problems through to other societal problems that can be solved through a new approach to food.
Forums are currently being held on a quarterly basis and so as to keep people safe in a COVID aware world, we are holding our forums virtually.
Make an enquiry: https://mgfoodsolutions.com.au/contact-us/
Email: [email protected]
Phone someone: +61 409 035 987
6. Dietitian Mentoring
To find out more about how we can help you, contact us and tell us where you need a different approach!
Make an enquiry: https://mgfoodsolutions.com.au/contact-us/
Email: [email protected]
Phone someone: +61 409 035 987